What is eskişehir mezze?

Eskişehir mezze is a popular type of Turkish cuisine served in Eskişehir, a city in the Central Anatolia region of Turkey. Mezze is a selection of small dishes that are typically served as an appetizer or snack before a main meal. Eskişehir mezze consists of a variety of vegetables, meats, cheeses, stuffed grape leaves, olives, and other dishes that are typical of Turkish cuisine. Some of the most popular dishes in Eskişehir mezze include börek (a type of savory pastry filled with cheese, spinach, or meat), hummus, tarama (a fish roe spread), and dolma (stuffed vine leaves). Eskişehir mezze is often accompanied by Turkish rakı, a traditional anise-flavored alcoholic beverage.